High-Quality Vitamin A Acetate Beadlet 0.325MIU | Food Fortification
ProcurenetShort description
Product: High-Quality Vitamin A Acetate Beadlet 0.325MIU for Food Fortification
- Storage: Maintain in an unopened container at room temperature, away from light, heat, and oxygen. Ensuring dry conditions can enhance the product’s longevity of up to 24 months.
- Distinctives: These beadlets comprise Vitamin A acetate particles encapsulated in a gum matrix and sucrose, covered by corn starch. Its innovative drying technology refines its appearance to pale-yellow or bright-yellow beadlets.
- Usability: Ideal for strengthening dry food items such as flour, milk powder, and powdered beverages. Its gelatin-free characteristic enhances its practical application immensely.
- Chemical Properties: Chemical Formula – C22H32O2, CAS Number – 127-47-9
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
High-Quality Vitamin A Acetate Beadlet 0.325MIU for Food Fortification
Fortify your dry food products with our premium Vitamin A Acetate Beadlet 0.325MIU. These beadlets are of high quality, derived from a trusted manufacturing process, providing the end-product with optimal stability and superior nutritive value.
- Product Identification:
- Compound Name: Retinol acetate
- Synonyms: Vitamin A acetate
- CAS No.: 127-47-9
- Chemical Formula: C22H32O2
- Molecular Weight: 328.49
- INCI name: Retinyl acetate
Our beadlets come in a pale-yellow to bright-yellow color, encapsulating Vitamin A acetate with high dispersity. The encapsulation process utilizes advanced spray and starch-catching drying technology, ensuring the quality, stability, and prolonged shelf life of the product.
Storage and Stability
Vitamin A Acetate Beadlet preserves its quality for up to 24 months from the date of manufacture when stored in an original, unopened container at room temperature. Optimum quality is maintained when the product is kept away from light, heat, oxygen, and moisture. Upon opening, it is recommended to use the contents swiftly.
Uses and Benefits
The beadlets are specifically designed for easy fortification of dry food products, including flour, milk powder, and beverage powder. By enriching these products with Vitamin A, they become an excellent source of this vital nutrient. Vitamin A plays an essential role in maintaining good vision, proper functioning of the immune system, and facilitating cell growth. Incorporating our beadlets into your manufacturing processes ensures that consumers can easily meet their necessary Vitamin A intake through everyday nourishment.
Quality and Sales Markets
Our Vitamin A Acetate Beadlet is food-grade quality, meeting industry standards. With its worldwide demand and trusted quality, this product is primarily sold across several regions, including North America, Central/South America, Western Europe, Eastern Europe, Australasia, Asia, the Middle East, and Africa.
