TS (Decoloring Soybean Lecithin): Transforming Industries with Distinctive Benefits
Decoloring Soybean Lecithin (TS) is a top-notch, versatile ingredient gaining global recognition due to its exceptional performance across multiple industries. This amber-hued product emanates a mild, natural soybean scent and offers a plenitude of features promising beneficial results for various applications.
Specifications:
- Colour: Exhibits a yellow to brown hue with a colour grade of 11.
- Complexion: Offers a velvety feel with its viscosity of 9500 cp.
- Moisture: Contains ≤2.0% moisture and volatile matter, ensuring optimum durability.
- Stability: Maintains an excellent stability with a peroxide value of ≤10 meq/kg.
- Solubility: Showcases good solubility aspects being ≤0.3% ether insoluble.
- Quality: Ascertains an excellent product quality with a test of hydration presenting non-precipitate results.
- Safety: Guarantees a safe consumption having arsenic levels of ≤3.0 mg/kg.
Applications:
- Food: Enhances texture and emulsification, prevents crystallization in ice-cream, chocolate, and baking industries.
- Industrial: Elevates elasticity and breathability in the leather industry.
- Explosive Manufacturing: Facilitates emulsification and dispersion in dynamite production.
- Fodder: Helps livestock to absorb and metabolize micronutrients, promoting weight gain and egg production.
- Medicine: Contributes to cell vitality and healthy digestion.
- Cosmetics: Softens skin, imparts nutrients, enhances water resistance.
Recommended usage ranges from 0.5-5%, relying on the respective application area. TS (Decoloring Soybean Lecithin) is available in secure 200kg/iron barrels and convenient 20kg/plastic barrels, promising a hassle-free transportation process.