Premium Trypsin Lyophilized Powder, Type II-S: Benchmark in Molecular Biology Performance
ProcurenetShort description
Experience high-level performance, quality and stability with our Premium Trypsin Lyophilized Powder, Type II-S, produced from the porcine pancreas. It comes with a high enzymatic activity of 1,000-2,000 units/mg dry solid, stimulating enhanced biochemical and molecular biology processes. Key product features include:
- Enzyme Type: Premium grade Trypsin
- Enzyme Source: High-quality porcine pancreas
- Form: Convenient lyophilized powder
- Activity: Exceptional high (1,000-2,000 units/mg dry solid)
- Efficiency: Superlative cleavage efficiency on the C-terminal side of lysine and arginine residues for advanced protein studies
Never compromise on the quality of your experimental results. Enhance your research capabilities with our T7409 coded Trypsin, a preferred choice for research laboratories and biotech firms worldwide.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
Premium Trypsin Lyophilized Powder, Type II-S: The Gold Standard in Molecular Biology Performance
When it comes to high-performance biochemical experiments, Premium Trypsin Lyophilized Powder, Type II-S sets the benchmark for excellence. This advanced enzyme extracted from the highest-quality porcine pancreas is the scientist’s preferred choice for molecular biology, biochemistry, and protein purification applications.
Unparalleled Quality and Effectiveness:
- High Enzyme Activity: Delivers between 1,000-2,000 units/mg of dry weight, serving as a testament to its high enzyme activity.
- Excellent Cleavage Efficiency: Skilfully cleaves on the C-terminal side of lysine and arginine amino acid residues, making it superbly efficient.
- Superior Stability: Recognized for its outstanding stability in various conditions.
- Premium Source: Sourced exclusively from top-grade porcine pancreas, ensuring top-performing enzyme.
- Pristine Form: Presented in the form of lyophilized powder, maintaining the integrity of its molecular structure.
Unmatched in Versatility:
The versatility of this trypsin powder is unrivalled, being ideally suited for an array of experimental procedures such as cell dissociation, protein digestion, purification, and enzymatic assays.
Exacting Composition and Processing:
Harvested from superior-grade porcine pancreas, Trypsin Type II-S goes through rigorous stages of extraction, purification, and lyophilization to ensure its exceptional purity and peak enzymatic activity.
Preservation & Handling:
The powder should be stored at temperatures ranging from -20u00b0C to -80u00b0C in a dry and darkened setting for prolonged stability. It must be rehydrated using the provided instructions, with all necessary safety precautions in place.
Quality Control:
All batches of our Trypsin Lyophilized Powder, Type II-S undergo stringent testing for enzymatic activity, purity, and stability, assuring premium quality for our customers.
All supplier details have been intentionally withheld due to privacy and confidentiality terms.
