Trehalose Dihydrate EMPROVE EXPERT Ph Eur, NF, JP: High-Quality Pharmaceutical Ingredient
ProcurenetShort description
Trehalose Dihydrate EMPROVE EXPERT Ph Eur, NF, JP: High-Quality Pharmaceutical Ingredient
- Compliance to standards – Accredited by Ph. Eur., ChP, NF, and JP.
- Stability-enhancing properties – Renowned for its ability to maintain the structural integrity of proteins.
- Wide applications – Proven versatility with numerous applications spanning different sectors within the industry.
- Synonyms – Also known as D-(+)-Trehalose dihydrate, 1-O-alpha-D-Glucopyranosyl-alpha-D-glucopyranoside, and u0152u00b1-D-Glucopyranosyl-u0152u00b1-D-glucopyranoside.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
Trehalose Dihydrate EMPROVE EXPERT Ph Eur, NF, JP: A High-Quality Ingredient for the Pharmaceutical Industry
Derived from two glucose units linked by an alpha, alpha-1,1-glycosidic bond, the Trehalose Dihydrate EMPROVE EXPERT Ph Eur, NF, JP stands as a top-tier choice for pharmaceutical manufacturers due to its impressive features and adaptability within diverse applications. This high-quality disaccharide, primarily composed of D-(+)-Trehalose, adheres to the recognized standards of Ph. Eur., ChP, NF, and JP, offering a product that's both reliable and versatile.
Notable Attributes and Chemical Composition:
Featuring the molecular formula C12H22O11 • 2H2O, Trehalose Dihydrate exhibits a molecular weight of 378.33 g/mol. This odorless, white crystalline powder is distinguished by its sweet taste and further encompasses two molecules of water (dihydrate) that bind securely to the D-(+)-Trehalose structure. The main ingredient and its constituents combine to create an impressive array of properties that make it a desirable ingredient within the pharmaceutical industry.
Remarkable Features and Its Impact:
- High solubility in water and remarkable stability, even in high temperatures.
- Non-reducing sugar, preventing Maillard browning reactions – crucial for color stability applications.
- A potent stabilizer and cryoprotectant, maintaining the stability and activity of important biomolecules like proteins and enzymes during various processes.
- Efficient in preventing protein denaturation, aggregation, and degradation, preserving the integrity and functionality of biopharmaceutical products.
- Exhibits antioxidant properties, a boon for the preservation of pharmaceutical formulations.
- Shows broad compatibility with numerous excipients, allowing easy incorporation into diverse dosage forms like tablets, capsules, injectable solutions, etc.
Empower your manufacturing process with Trehalose Dihydrate EMPROVE EXPERT Ph Eur, NF, JP: a dependable choice for enhancing stability and product quality in your pharmaceutical applications.
