Achieve top-notch accuracy in all your food analysis endeavors with our All-Inclusive Vitamin A Analysis Kit. Designed to deliver high precision Vitamin A testing on a variety of food substances, the kit incorporates essential components such as N-Hexane (CAS: 110-54-3), Propan-2-ol (CAS: 67-63-0), and Ethanol (CAS: 64-17-5).
The cutting-edge Vitamin A Analysis Kit presents a precise, user-friendly, and reliable method for assessing Vitamin A concentrations. A comprehensive solution designed for health and food industry professionals, this kit combines accuracy, efficiency, and safety in one user-friendly package.
Equipped with 100 2ml extraction vials containing high-quality reagents such as N-Hexane, Propan-2-ol, and Ethanol, the kit offers unparalleled precision in Vitamin A concentration measurements in diverse food samples. The meticulously designed analysis system delivers consistent results swiftly, bringing dependability and ease to your laboratory procedures.
The kit is designed with your safety in mind. It includes 100 single-use 1ml syringes and 100 21G hypodermic needles to ensure safe and effective operations. This commitment to safety not only guarantees proper procedure execution but also fosters an environment of safety during vitamin A testing.
The kit strikes a harmonious balance between cost-efficiency and functionality, boasting an impressive 15-month shelf life. This ensures continued usage and excellent return on your investment. Additionally, its versatile design allows optimal operation in varying temperature conditions, adapting to a diverse range of environments.
Our kit is meticulously crafted to comply with UN safety regulations, ensuring secure transport and operation. It carries a UN number: 2922, Danger Class: 8, and Pack Group: II, demonstrating compliance with internationally recognized safety standards.
Our Vitamin A analysis kit serves as your passport to excellence in food quality testing. For comprehensive guidance on kit operation, refer to our detailed manual: Portable Equipment for Quantitative Analysis of Vitamins and Minerals in Fortified Foods.