Pure Natural Allicin Powder – Premium Quality Garlic P.E is a fine light-yellow powder with pharmaceutical-grade purity. It presents significant antimicrobial properties.
Its potent garlic flavor survives high cooking temperatures and adds value to livestock feed. Widely adopted in a broad global market including North and Central/South America, Europe, Australasia, Asia, the Middle East, and Africa.
The Pure Natural Allicin Powder is a top-tier garlic plant extract, renowned for its pure and robust garlic flavour. This high-quality, light-yellow powder is 100% pass 80 mesh – a testament to its ultra-fine consistency vital for effective results across various applications.
Laden with the active component, Allicin, accounting for 1% of the formulation and Alliin making up 2-5%, it boasts an array of health benefits, especially for livestock. It inhibits harmful microbes like E.coli and salmonella, providing excellent curative effects for livestock health. This makes our Allicin Powder an indispensable addition to your animal healthcare regimes.
Moreover, Allicin stimulates the bodies of animals to excrete pleasant aminophenols, adding a sweet and attractive flavor. Its potent detoxifying property helps in eliminating toxins in animal feeds, thus reducing their toxicity levels. Despite its powerful efficacy, the Pure Natural Allicin Powder is free from toxicity, harmful substances, and risk of drug resistance, ensuring maximum safety.
Our pharmaceutical-grade Garlic P.E. has a shelf life of up to two years, provided it is stored in a cool and dry place, away from strong light and heat. Reinforced by fiber-drums and internal plastic bags for added protection, this powder guarantees product integrity inline with best storage practices.