Industrial-Grade Papain Enzyme: A Catalyst for Superior Productivity
Introducing our Industrial-Grade Papain, a powerful enzyme sourced from the potent papaya fruit, designed to bolster productivity across various industry sectors. With an impressive potency range of 400,000 to 800,000 u/g, this enzyme efficiently caters to the high-volume demands of B2B purchases.
Wide-ranging Applications
The adaptability of our Industrial-Grade Papain is unsurpassed, offering invaluable applications in the:
- Food & Beverage Industry: Harness the superior meat-tenderizing abilities of Papain to create high-quality meat products, enhancing consumer experiences.
- Pharmaceutical Sector: Integrate our potent Papain enzyme into your drug development protocols, opening new avenues for innovative medications.
- Protein Modification: Exploit Papain's remarkable protein modification characteristics in cutting-edge biochemistry enterprises and food tech ventures.
Excellent Compatibility
Our Industrial-Grade Papain promises brilliant adaptability and practical effectiveness. Displaying compatibility with water, glycerol, and organic solvents, it strictly adheres to rigorous safety standards, further amplifying its industrial usefulness.
Fostering Innovation & Business Progress
Use our top-grade Papain enzyme to fuel remarkable productivity, growth, and innovation. Its broad adaptability caters to various industrial needs, encouraging continuous creativity while ensuring steady business progression.
Key Features:
- Elevated potency range: 400,000 to 800,000 u/g
- Wide-ranging industrial utility
- Compatibility with water, glycerol, and organic solvents
- Strict adherence to safety and performance standards
- Perfect for the food & beverage, pharmaceutical, and biochemistry sectors
- Crucial for meat tenderization, drug creation, and protein alteration procedures