Non-GMO Powder Phospholipids Level 2 | High-Quality Pharmaceutical-Grade Product for Diverse Industry Applications
ProcurenetShort description
Introducing the Non-GMO Powder Phospholipids Level 2, a pharmaceutical-grade product. This exceptional quality product is manufactured from non-genetically modified soy lecithin. Showcasing a creamy yellow or yellow powder form, it is used extensively in the food, health food, and medicine sectors to improve taste and texture. Its strict manufacturing protocol provides extraordinary purity and safety.
- Grade: Pharmaceutical
- Key Markets: East Europe, Australasia, Asia, Middle East, Africa
- Packaging: Secure inner packing – double low pressure polytene plastic bags and aluminium foil. Outer packing: Manila envelope, ranges from 1kg to 20kg
- Quality Assurance: Undergoes stringent quality tests to maintain industry standards
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
Non-GMO Powder Phospholipids Level 2: The Finest Pharmaceutical-Grade Component for Diverse Industries
Leverage the power of our top-echelon Non-GMO Powder Phospholipids Level 2 - a pharmaceutical-grade product that has raised the standard in the market. Cultivated from non-genetically modified soy lecithin, this high-quality product is the epitome of dependable sourcing.
Recognized as a cornerstone in the biology of every living organism and utilized in a bevy of critical operations such as cell signaling and membrane formation, our phospholipids go beyond essential duty to deliver unprecedented excellence.
- Visually Appealing: Its creamy yellow or yellow powder form is pleasing to the eye, making it ideal for both food and medicinal applications.
- Exemplary Consistency: With an acetone insoluble matter of >=98.00% and ether insoluble matter at <=0.30%, it boasts of unmatched purity and stability.
- Optimal Moisture Control: Its moisture and volatile matter content of <=3.00% ensures it maintains tip-top condition for extended periods.
- pH Stability: A low acid value of <=30.0 mgKOH/g offers a stable pH, providing consistent performance across uses.
- Safe and Residual-Free: A solvent residue value of <=50 mg/kg assures safety and absence of harmful residues.
The versatility of Non-GMO Powder Phospholipids is remarkable. It improves flexibility and increases volume in bakery goods. It solidifies margarine and improves the texture of macaroni and noodles. It inhibits ice-cream from leaking water and enhances flavors for cheeses, sweets, and chocolates. With our high-quality product, the potential applications are plentiful.
Choose Non-GMO Powder Phospholipids Level 2 today and elevate the quality of your creations in the most superior way.
