Premium Quality NISIN: Unparalleled Food-Grade Natural Preservative

NISIN, a premium quality food-grade natural preservative, is chiefly recognized for its exceptional antimicrobial properties. Sourced from Jiangsu, this ingredient takes the form of a light brown to milky white powder and is primarily used in the food and beverage industry. Boasting broad-spectrum effectiveness, NISIN resides at the forefront of tackling various foodborne pathogens and spoilage bacteria.

Complying with established standards and stringent regulations, the safety of NISIN is second to none. It features impressively low levels of heavy metals, including lead (≤5.0 mg/kg), Hg (≤1.0 mg/kg), and arsenic (≤1.0 mg/kg), emphasizing the safety and health of consumers without affecting product quality. It bears the mark of careful quality control measures with a total plate count ≤10.0 cfu/g and is duly tested to be negative for both E.coli and Salmonella, ensuring an unimpeachable final product.

Demonstrating excellent potency, NISIN exhibits an efficacy value of ≥900 IU/mg, making it a top-tier option for food preservation. Additionally, it assures lasting efficiency with a loss on drying capacity that does not exceed a meritorious 3.0%. This implies greater longevity and reduced waste, representing heightened economic value.

NISIN serves a monumental role in prolonging the shelf life of various foods while simultaneously upholding their nutritional value. Its natural occurrence and prodigious utility in dairy products, canned foods, beverages, bakery, and others highlight its irreplaceability in the food industry. Deriving its strength from its providence as a top-grade preservative, NISIN aptly meets the surging demand for natural, secure, and effectual food preservatives, and positions itself as a crucial component in the unceasing pursuit of supreme food safety and quality.