Nisin - Upgraded Food Preservation for Safety and Shelf-life
ProcurenetShort description
Nisin Natural Food Preservative – Safe and Effective ensures prolonged shelf life and quality preservation in multiple food industries. Originating from the fermentation of Lactococcus lactis, it carries a superior food grade standard. Key features include:
- Chemical Formula: C143H230N42O37S7
- CAS Number: [1414-45-5]
- Application in meats, dairy, baked goods, and processed foods, extending product shelf life without changing taste or physical attributes.
- Owing to its natural origin, Nisin serves as a viable replacement for chemical preservatives, contributing to clean label strategies.
Available in quantities of 500g/bottle or 1kg/tin, delivery is typically within 10-30 days.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
Nisin - Natural Food Preservative for Safer, Longer Shelf Life
Nisin is recognized in the global chemical marketplace by its CAS number, 1414-45-5. Known as a high-standard, natural food preservative, it is marked by a molecular formula of C143H230N42O37S7 and weighs approximately 3354.08 at molecular level. Its core use lies in diverse food applications, specifically because of its inherent safety and potency.
- Appearance: Nisi appears as a light-brown-to-milky-white powder, a reflection of its purity and quality.
- High Potency: It boasts a potency level of around 900 IU/mg, demonstrating its strength and effectiveness as a food preservative.
- Exceptional Safety: Nisin undergoes strict testing against microbial contamination, such as total aerobic microbial count, Coliform bacteria, E.Coli, and Salmonella, further establishing its profile of safety for consumption.
- Minimal Loss on Drying: This preservative promises a loss on drying of less than 3.0%, signifying its ability to maintain its active components and efficacy over time.
- Quality Packaging: Nisin is conveniently packaged in a sturdy 500g/bottle, making it easy for storage and utilization.
Nisin is a testimony to our commitment towards food safety and enhancement of product shelf-life. It is manufactured in high-quality facilities and has a monthly production capacity as high as 100 MT, making it a reliable preservative solution for industrial food preservation requirements across North America, Central and South America, Western Europe, Asia, and the Middle East.
Usage: Always use Nisin in compliance with regional regulations and within the safety parameters of your organization. In case of uncertainty, kindly consult a professional.
