Natamycin Pimaricin: Premium Natural Food Preservative | Food Safety and Quality

Natamycin Pimaricin: Unrivalled Natural Food Preservative

Introducing Natamycin Pimaricin, a top-tier, natural food preservative celebrated for its distinguished anti-fungal qualities. As a superior barrier against unwanted yeast and molds, it stands unrivalled in maintaining the freshness and longevity of your food products.

• Compound Name: Natamycin Pimaricin
• CAS Number: 7681-93-8
• Molecular Formula: C₃₃H₄₇NO₁₃
• Molecular Weight: 665.73
• Purity: Promises 90-102% purity on a dry basis
• Appearance: Offers a white to milky yellow crystalline powder for effective dispersion
• pH: Ranging between 5.0-7.5, it complements flavor profiles of diverse foods
• Safety Features: Striking a low loss on drying rate (6.0-9.0%) and stringent limits for Pb and As (塱mg/kg), it ensures your food products are safe for consumption.

Specially crafted for food-grade deployment, Natamycin Pimaricin stands out with its high resistance to heat and broad inhibition spectrum. Prioritizing the safety measures, the preservative's low drying rate and careful limits for Pb and As highlight its safety profile, ensuring your food products are safe for consumer consumption. Beyond that, it doesn’t compromise on taste or texture. It’s tough on harmful agents yet gentle on food quality, making it an optimal solution for food manufacturers looking to extend the shelf life of their products without risking quality or safety.