Erythritol: The Preferred Sugar Substitute - A Healthy Sweetening Solution
ProcurenetShort description
Erythritol, also known as a pharmaceutical-grade sugar substitute, is marked by a crystalline, sucrose-like appearance and mild sweetness, which is 60%-70% of normal sugar. This makes it an optimum choice for a variety of food applications and healthy diets.
- Volume and Texture: Unlike normal sugar, it enhances products by adding volume, texture, and stability.
- Diverse Solubility: Easily soluble in water and mildly in alcohol, widening its scope of use.
- Dental Health: Erythritol is tooth-friendly, causing no tooth decay.
- Diabetic-friendly: With a low glycemic index, it is suitable for diabetics and low-sugar diets.
Marketed primarily, but not limited, to the Americas, Europe, Australasia, Asia, Middle East, and Africa. Note: Sample trial not available.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
Erythritol: The Preferred Sugar Substitute | A Safe and Healthy Sweetening Solution
Erythritol, an outstanding sugar substitute, emerges as the preferred choice owing to its considerable health benefits and incredible safety profile. Known for its anhydrous and non-hygroscopic properties, this white crystalline compound parallels sucrose in texture and appearance. However, it takes a gigantic leap concerning beneficial properties, making it an unbeatable choice for various culinary applications.
- Erythritol is 60%-70% as sweet as sucrose, delivering balanced sweetness without the unwanted calories.
- Its scientific classification under the polyol or sugar alcohol chemical group reflects its molecular composition, formulated as C4H10O4.
- This compound provides volume, texture, and microbiological stability on par with sucrose.
- Its solubility prioritises water but also accommodates a marginal ability with alcohol.
- Unlike traditional sweeteners, erythritol is tooth-friendly, significantly reducing tooth decay rates.
- Low glycemic index makes this an ideal alternative for diabetics or individuals on a low-sugar diet as erythritol does not influence blood sugar, insulin, cholesterol, or triglyceride levels.
Erythritol's suitability for medicinal products due to its pharmaceutical-grade quality signifies high purity and adherence to pharmacopeia standards. Originating naturally in some fruits and fermented foods, its safety is long recognized, and it is a preferred sweetener choice for weight-loss diets due to its low-calorie content.
Moreover, the safety of erythritol extends to its consumption by pivotal groups like pregnant women, children, and people with diabetes. It holds approval from several health organizations worldwide for use in food and beverages, indicating its superlative safety profile.
