Erythritol – Premium Natural Sweetener is a high-quality sweetener extracted from natural sources, making it an ideal ingredient in food, beverages, and pharmaceutical formulations. Key highlights include:
Erythritol is an extraordinary natural sweetener obtained via a non-GMO fermentation process. This functional ingredient is chemically characterized as a sugar alcohol and has acquired broad recognition for its remarkable sweetening capacity. Used primarily in food and pharmaceutical products, Erythritol is approved with the CAS No. 149-32-6.
Your dietary vigilance does not need to exclude taste with Erythritol. Boasting a zero glycemic index, it makes a perfect substitute for sugar for those watching their sugar intake or are diabetic. Erythritol delivers about 70% of sugar's sweetness but with practically no caloric contribution. Its antioxidant property, tooth-friendliness, and fewer digestive issues compared to other sugar substitutes contribute to its profile of benefits.
Whether reformulating for a healthier grading of your food products or aiming at effective pharmaceutical formulating, Erythritol is your best bet. Its unique profile, health benefits, and extensive applications make it a top choice for formulators.