Erythorbic Acid: High-quality, food-grade preservative and antioxidant. Plays a key role in averting food discoloration and oxidation. It’s a stereoisomer of ascorbic acid, valued in diverse food sectors.
Erythorbic Acid, also known as isoascorbic acid or D-araboascorbic acid, plays a critical role in food preservation. Esteemed for its high antioxidant properties, Erythorbic Acid is intricately linked with preserving the freshness, enhancing color, and optimizing taste in an array of food products. A stereoisomer of ascorbic acid (Vitamin C), this compound is perfect for maintaining the quality of your food products from production till it reaches the consumers.
An embodiment of food-grade quality, our Erythorbic Acid meets the standards of FCC, USP, and BP. Meticulously tested for positive identification reaction, it assures high purity and authenticity. The details specifications include:
Reliability extends from the quality of our Erythorbic Acid to its packaging. Housed in a 25kg fiber drum or carton with an additional double polyethylene bag for protection from moisture and contamination, it is set for safe transit and storage. Comprehensive labeling details the product name, CAS No., net weight, batch number, and manufacturing date.
Every batch of our Erythorbic Acid undergoes stringent testing in certified laboratories. This ensures adherence to quality standards like the FCC, USP, and BP, assessing purity, impurities, and other vital parameters to assure ultimate safety and efficacy in food applications.