High-Grade D-Maltitol - Preferred Sweetener in Pharmaceutical & Food Industries
ProcurenetShort description
Premium Pharmaceutical Grade D-Maltitol is an exceptional sweetener ideal for diverse industrial applications. Produced in China, this high-quality product guarantees prompt delivery globally. Its top-grade sweetening attributes and low-calorie content make it a preferred sugar substitute in multiple pharmaceutical formulas. D-Maltitol retains chemical stability, has minimal impact on blood glucose levels, and can be used by those with diabetes. The product is identifiable by its chemical formula, C12H24O11, and its white crystalline nature.
- Class: Premium Pharmaceutical Grade Sweetener
- Features: High Quality, Fast Delivery, Chemically Stable
- Appearance: White Crystalline Powder
- Chemical Formula: C12H24O11
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
Premium Pharmaceutical Grade D-Maltitol - Perfect Sweetener for Industrial Use
Presenting high-grade D-Maltitol, a top-notch additive that perfectly marries sweetness with health benefits. Boasting unrivalled performance in terms of purity and reliability, this sweetening compound emerges as a preferred choice across a variety of industrial sectors for its broad utility, including pharmaceuticals and food processing.
- Compound Name: D-Maltitol
- Synonyms: Maltitol, 4-O-u03b1-D-Glucopyranosyl-D-glucitol
- IUPAC Name: 4-O-u03b1-D-Glucopyranosyl-D-glucitol
- CAS Number: 585-88-6
- Molecular Formula: C12H24O11
- Molecular Weight: 344.31 g/mol
- Physical Characteristics: A white crystalline powder exuding a palatable sugary flavor, strikingly similar to sucrose.
- Solubility: Possesses high solubility in water, a feature that enhances its versatility in a broad range of applications.
Bestowing sweet flavor to pharmaceuticals, the primary employment of D-Maltitol is in the pharmaceutical realm as a coveted sweetener in drug formulation. Standing out as an optimal sugar replacement, D-Maltitol proves its mettle in products designed for diabetic consumers. This is owed to its lower calorie content coupled with its negligible influence on blood sugar levels. These properties make it a perfect ingredient for manufacturing diabetic-friendly food products.
IMPORTANT NOTE: The use of D-Maltitol in pharmaceutical applications warrants professional supervision. Prolonged overindulgence may result in digestive side effects. Symptoms include bloating and abdominal discomfort. Please employ wisely.
