Versatile and Natural Citrus Fiber for Diverse Industries – A Superior Choice
ProcurenetShort description
Versatile and Natural Citrus Fiber for Diverse Industries
A multi-functional ingredient derived from natural citrus. Exceptional water holding and emulsification properties, thanks to our exclusive patented process. Utilized in a wide array of industries.
- Dairy: Reduces fat, stabilizes emulsions, and enhances texture.
- Beverages: Improves mouthfeel and acts as a natural flavor plating agent.
- Bakery: Can replace pectin, retains moisture, and allows for gluten-free products.
- Frozen Food: Controls moisture, minimizes ice crystallization, and ensures freeze/thaw stability.
- Meats: Increases yield, replaces phosphates, and retains moisture.
- Sauces & Dressings: Heightens emulsification stability and improves adhesion properties.
Food-grade product, sold globally, samples are not provided.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
A Superior Ingredient: Natural and Versatile Citrus Fiber for Industry-wide Applications
The utility of Citrus Fiber as a multi-dimensional and multi-functional ingredient cannot be overstated. Sourced naturally from citrus fruits and processed using innovative, patented methods, Citrus Fiber emerges as an essential ingredient across several industries. This high performance, clean-label ingredient optimizes product quality and delivers incredible benefits, especially, in the realm of food and beverage applications.
Unique Features of Citrus Fiber
Primarily, Citrus Fiber enhances product attributes through its unique composition that lends superior water-holding, texture enhancement, and emulsification capabilities. Further, it leverages its clean-label and natural ingredient status to align with the global trend towards healthier, more conscious consumption.
Innovative Applications
- In the dairy industry, it serves multiple roles, functioning as a fat reducer, texture enhancer, emulsion stabilizer and more, offering improved yield and reduced syneresis.
- In beverages, it enhances acid stability, substitutes gums, delivers better mouthfeel, and functions as a natural flavor plating agent.
- In the bakery sector, it can replace pectin, retain moisture, aid in fat and egg reduction, making it an ideal ingredient for gluten-free products.
- In frozen foods, it offers better moisture control, fat reduction, and inhibits ice crystallization while providing freeze-thaw stability.
- In meats, it provides better moisture retention, can replace phosphates, reduces purge and aids in yield improvement.
- In sauces and dressings, it offers superior emulsion stability, fat reduction capability and impressively adhesive properties.
Safety and Quality Assurance
Our Citrus Fiber is a food-grade product, promising enormous benefits with the assurance of high quality and safety. It caters to customer needs across the globe, covering markets in North America, Central/South America, Western Europe, Eastern Europe, Australasia, Asia, Middle East, and Africa.
