Explore the premium γ-Glu-Phe Amino Acid Compound, a high-quality product perfect for diverse realms of pharmaceutical research, biochemistry, and food studies. Derived through dedicated synthesis of Bacillus amyloliquefaciens and Aspergillus oryzae, this product adheres to strict quality standards. It notably enhances the umami intensity in various foods, expanding its utility in food research.
Our ultra-pure γ-Glu-Phe Amino Acid Compound is a high-quality dipeptide distinguished for its exceptional characteristics and wide-ranging utilization. This superb compound is engineered through advanced synthesis techniques utilizing Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). Renowned for enhancing umami flavor, γ-Glu-Phe is widely applied in commercial products like soy sauce and model chicken soup.
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The significant features of this extraordinary amino acid compound include enhanced versatility and exceptional quality. Secure your stock of High-Purity γ-Glu-Phe Amino Acid Compound today, advancing your culinary creations to a new horizon and empower your research with meticulous analytic results.