High-Quality Sodium Cyclamate: The Potently Sweet Food-Grade Sweetener
ProcurenetShort description
High-Quality Sodium Cyclamate is a highly potent food-grade sweetener. Offering a sweetness level 30 times that of sucrose, it exhibits a white, odorless crystalline form. It plays an indispensable role in various industries like food and beverage, pharmaceutical, and cosmetics.
- Chemical Name: Sodium cyclamate
- Chemical Formula: C6H12NNaO3S
- Molecular Weight: 201.22 g/mol
- Grade: Food grade
- Solubility: Highly soluble in water
Its chief uses include calorie reduction in edibles, sweetening oral drugs, and flavor enhancement in personal care items. Despite no acute toxicity, those with allergies or sensitivities should exercise caution.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
High-Quality Sodium Cyclamate: The Potent Food-Grade Sweetener
Sodium cyclamate, recognized for its potent sweetening power, is a food-grade sweetener that plays a pivotal role in various food and beverage industries. Outshining in terms of sweetness, this high-quality sweetener is 30 times sweeter than sucrose when diluted, thereby, economically benefiting manufacturers who require less quantity to reach desired sweetness levels.
Key Features of Sodium Cyclamate
- Chemical Stability: Sodium cyclamate remains stable even under intense heat and acidic environment, making it an ideal choice for high temperature food processes.
- Molecular Weight: With a molecular weight of 201.22 g/mol, Sodium Cyclamate's sweetness potency is rather evident.
- Physical Properties: Sodium cyclamate is a white crystalline powder that melts at 300-305°C. It is water-soluble, which facilitates easy blending with various other components.
Applications
Sodium cyclamate's wide applications stem from its extraordinary sweetness. Primarily used in low-calorie and sugar-free products, it's a common ingredient in soft drinks, tabletop sweeteners, baking goods, and preserves. Its presence also extends to the pharmaceutical industry where it is used to enhance the flavor of medicinal syrups.
Safety and Handling
Sodium cyclamate is acknowledged for its impressive safety profile with no acute toxicity known. However, adopting standard safety procedures and wearing appropriate protective clothing during handling is recommended to avoid any potential discomfort.
Recommended Use
Given its heightened sweetness, stability, and cost-effectiveness, Sodium cyclamate emerges as a perfect solution for manufacturers seeking to develop flavorful yet low-sugar products. To maximise benefits, strictly adhere to the recommended dosages and regulations.
