Our food-grade Sodium Acid Pyrophosphate is primarily utilized as a leavening agent in the baking industry. It significantly enhances texture and facilitates dough rise, guaranteeing exceptional baking results.
Our Sodium Acid Pyrophosphate not only improves the texture of cakes, cookies, and bread, but is also safe for consumption when used as prescribed. It observes strict manufacturing practices and complies with recommended usage levels.
Sodium Acid Pyrophosphate, recognized by its CAS No. 7758-16-9 and molecular formula Na2H2P2O7, is a highly efficient and versatile leavening agent widely embraced in the baking industry. Presented as a white crystalline powder, Sodium Acid Pyrophosphate delivers a remarkable performance in various baking applications.
Renowned in the baking industry, Sodium Acid Pyrophosphate's applications extend to a broad spectrum, making it an incredibly versatile compound. It delivers top-tier performance and superior quality, promising an exceptional baking experience with every use.