Saccharin Sodium - Intense, Versatile Artificial Sweetener

Saccharin Sodium: High-Intensity, Versatile Artificial Sweetener for Diverse Applications

Saccharin Sodium is a cost-effective, innovative artificial sweetener used extensively in the food and pharmaceutical industries. Its potency, being 200-700 times sweeter than sucrose, offers high-intensity sweetness without adding extra calories to the products.

• Potent Sweetness: Saccharin Sodium, a non-nutritive sweetener, delivers high-intensity sweetness, being 200 to 700 times sweeter than traditional sugar, thus making it a highly-efficient sweetening agent.
• Diverse Applications: Due to its low-calorie content, Saccharin Sodium is employed in a myriad of foods and pharmaceutical products including soft drinks, confectionery, biscuits, jams, gums, tinned food, medication, and oral care products.
• Friend to Diabetics: As it does not increase blood sugar levels, it is an excellent choice for 'sugar-free' or 'diet' food products, serving as a suitable substitute for diabetics or for individuals trying to reduce sugar intake.
• Heat Stable: Saccharin Sodium does not break down easily under heat, making it ideal for use in the production of heat-treated food items.
• Physical Characteristics: Saccharin Sodium appears as a white crystalline powder, with a slightly bitter aftertaste. Incorporating excellent solubility in water and stability under both dry and humid conditions, it lends itself to diverse applications.

It is crucial to note that, despite the clear advantages of Saccharin Sodium's sweetening capabilities and versatility, excessive ingestion may lead to certain health impacts. Therefore, it is important to consume Saccharin Sodium within the recommended limits and consult healthcare professionals before using it in specific circumstances. For safety data on the product, refer to Material Safety Data Sheets or consult with specialists.