High-Quality, Food Grade Nicotinamide Adenine Dinucleotide (NAD) CAS No. 58-68-4
ProcurenetShort description
High-Quality Food Grade Nicotinamide Adenine Dinucleotide (NAD+) is an essential coenzyme with a vital role in numerous metabolic reactions, energy synthesis, cellular metabolism, and DNA repair. It comes in a white powder form with a quality standard of 98% and above, suitable for food grade applications.
- Product Name: NICOTINAMIDE ADENINE DINUCLEOTIDE; NAD+; β-NAD
- Molecular Formula: C21H27N7O14P2
- CAS No.: 58-84-9
- Quality Standard: 98% up, Food grade
- Appearance: White powder
- Storage: Store in a dry, light-free environment at a temperature of -20°C for ideal preservation
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
The High-Quality Food Grade Nicotinamide Adenine Dinucleotide (NAD) is a significant chemical compound prominently used in the food industry. It bears the molecular formula C21H27N7O14P2 and the CAS number 58-68-4. This product presents a superior level of quality and purity, ideal for diverse applications within the food sector.
NAD is known by its IUPAC name, Beta-Nicotinamide adenine dinucleotide, and is also recognized under synonyms such as Diphosphopyridine Nucleotide and Coenzyme I. Its molecular weight is 663.43 g/mol. Notable characteristics include its Canonical SMILES, 'C1=CC(=C[N+](=C1)C2C(C(C(O2)COP(=O)(O)OP(=O)(O)OC3C(C(C(O3)N4C=NC5=C4N=CN=C5N)O)OP(=O)(O)O)O)O' and InChI String, 'InChI=1S/C21H27N7O14P2/c22-17-12-19(29)25-7-26-20(13(17)30)34-16-11(28)6(21(32)33)8(2-31-16)27-4-1'.
- Boiling Point: 476.322 °C
- Flash Point: 241.103 °C
- Density: 1.764 g/cm^3
- Vapor Pressure: 0 mmHg (at 25 °C)
- Refractive Index: 1.961
Ideal for use as a dietary supplement and a fortification ingredient, NAD offers several health benefits including enhancing brain health, improving heart function, and promoting healthy aging. It plays a crucial role in various enzymatic reactions. The compound's impressive quality and high purity make it a reliable choice for different industrial requirements within the food sector.
