Natamycin: Uncovering its Role as a Natural Antifungal Agent in Food, Pharmaceuticals and Cosmetics
Discover the power of Natamycin (or Pimaricin) as a versatile, natural antifungal agent sourced from the bacterium Streptomyces natalensis. With its incredible ability to restrain the growth of yeast and mold, including notorious species like Aspergillus, Penicillium, and Candida, Natamycin serves as the safeguard of quality in food, pharmaceuticals, and cosmetics.
Key Features:
- Potent mold inhibitor that halts the production of harmful mycotoxins
- Contributes to the preservation of dairy products, baked goods, beverages, and canned foods
- Provides exceptional efficacy in curbing spoilage and discoloration caused by fungi
- Prevents the growth of yeast and mold in a wide range of food products, ensuring the top quality and safety
- Recognized globally for its remarkable ability to combat notorious species like Aspergillus, Penicillium, and Candida
- Utilized in the pharmaceutical industry as an effective ingredient in eyewash for fungal keratitis
- Serves as a reliable oral agent in safeguarding against fungal infections
- Meets food and pharmaceutical-grade standards
- Adds a layer of protection to personal care products in the cosmetics industry as a safe and all-natural preservative
Source to a wide spectrum of benefits, Natamycin acts as a wall of defense for the safety and quality of products in various industries.
Product Details:
- Compound Name: Natamycin
- Synonyms: Pimaricin
- CAS Number: 7681-93-8
- Molecular Formula: C33H47NO13
- Molecular Weight: 665.73 g/mol
- Grade: Food and Pharma-grade
When using Natamycin, it is important to consider the nature of the product to be preserved and ensure compliance with relevant local rules and guidelines on the use of food preservatives.