Monascus Red: Premium Quality Natural Food Pigment | Superior Food Colorant

Monascus Red: A Premium Quality Natural Food Pigment

Monascus Red, also known as Murrey Powder, is a superior natural food pigment that boasts of absolute purity and high efficiency. Sourced from Monascus purpureus Went., this natural coloring agent has made a significant impact in the world of culinary arts by lending a rich, vibrant red hue to an array of food items. The food pigment is produced either through a fermentation process or extracted from red yeast rice, both practices known to yield high-quality pigment.

Introduction to Monascus Red

Monascus Red is a natural derivative from the fermentation of Monascus purpureus Went. or red yeast rice extraction. The CAS number 874807-57-5 identifies this compound. As a food colorant, it exhibits an intense dark red shade, enhancing the visual appeal of a broad range of food items. The product's shelf-life is two years with appropriate storage conditions.

Features and Advantages

• Quality: The Monascus Red is an excellent grade food colorant with up to 99% Monascus C
• Unique Natural Source: The pigment is sourced from Monascus purpureus Went., a fungus known for bestowing a characteristic red color.
• Form: The product comes in a dark red fine powder form, easy to incorporate into various food recipes.
• Validity: Monascus Red has a shelf life of 2 years when stored suitably.
• Safety: Accepted globally as a safe food colorant, it makes a reliable replacement for artificial colorings.

Culinary Uses of Monascus Red

The food pigment has widespread usage across an array of food items, from meats to confectionery. It finds applications in pickled tofu, red rice vinegar, char siu, Peking Duck, Chinese pastries, candy, ice cream, cookies, and more. Its ability to produce an enticing red tint has made it an essential ingredient in global culinary practices.

Testing Method

The high-grade Monascus Red is verified through High-Performance Liquid Chromatography (HPLC) method, guaranteeing its purity and quality.

Compliance with Global Standards

Our Monascus Red complies with global safety standards and is accepted as a safe food colorant in many countries across the world. With its authentic color and wide-ranging application, it's the perfect addition to your pantry.

Preparation Method

The natural food pigment is typically prepared through fermentation or extraction processes, adhering to the highest manufacturing standards.

Conclusion

Monascus Red: Premium Quality Natural Food Pigment is a versatile natural pigment adding a delightful touch to a host of culinary creations. Trusted by chefs and food manufacturers worldwide, this natural food pigment will surely elevate one's culinary experience.