Monascus Pigment E100 is a premium, naturally-derived, water-soluble coloring agent, produced through the fermentation process of Monascus microorganisms. Offering a vibrant natural color and strong coloring capability, it’s ideal for integrating with water and alcohol-based systems.
Monascus Pigment E100: Premium Quality, All-Natural Food Coloring Agent is a superior, food-grade colorant produced through the meticulous process of deep fermentation of Monascus microorganisms on steamed rice. It's 100% natural, with the vibrant hue purely derived from Monascus, free from artificial additives, underlining its safety and natural origin.
This high-quality Pigment E100 excels in providing vibrant, natural color, showcasing consistent stability and versatility with both water and alcohol base, hence its wide-ranging applications across the culinary landscape. Predominantly used in the food industry, it significantly improves the visual appeal of a variety of food products such as sausages, hams, sauces, condiments, bakery items, and beverages. Its distinct hue brings out the attractiveness of these food items, making them more appealing to the eye and palate alike.
Originating from China, Monascus Pigment E100 has an ever-growing global market, spanning North America, Central and South America, Western Europe, and the Middle East. Its wide acceptance underscores the prevailing trend of natural ingredient usage in the global food industry.
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