This top-tier Egg Albumin Powder offers a remarkable protein content of 80-85%, with minimal fats and no cholesterol. Made from egg whites, its food-grade classification makes it a nutritious and functional inclusion in food manufacturing applications.
Our Premium Egg Albumin Powder is a highly effective food-grade ingredient with remarkable nutritional value. Derived from egg whites, this premium ingredient boasts a protein content of 80-85%, making it a powerful addition to any food formulation. Low in fat and cholesterol-free, it supports a balanced diet and healthful lifestyle seamlessly.
Choose our Premium Egg Albumin Powder for an unparalleled food formulation experience. Enrich your foods with high-quality protein, redefining health, and taste in one scoop!