Premium Calcium Propionate Powder - High Quality for Bakery Industry

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Procurenet
Short description

Premium Calcium Propionate:

  • A high-quality food-grade powder, specifically designed for the baking industry
  • Professionally crafted to extend the shelf life of various bakery products by preventing fungi and mold growth
  • Main Chemical Composition: Assay 99%, PH (10% solution) falls between 7.0 to 9.0
  • Max Loss on Drying: 5%
  • Packaging Options: Available in 25kg or 500kg quantities
  • Shelf-Life: Ensures quality for two years when stored under recommended conditions
  • Global Reach: Widely sold across North America, Central/South America, Weste Europe, Easte Europe, Australasia, Asia, Middle East, and Africa
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  • Procurenet Team Tshim Sha Tsui
    Hong Kong Hong Kong 3 years
Delivery options
  • 7 Days Return Back Policy
  • 2 Days Cancellation Policy
  • Ship Only
Description

Premium Calcium Propionate - High-Quality Powder for Bakery Industry

The premium Calcium Propionate we offer is a top-tier, food-grade powder, celebrated for its remarkable functionality in the bakery industry. Exemplifying the finest quality out of China's manufacturing sector, this essential product effectively safeguards bakery items from fungal growth.

Flagship Features of Our Calcium Propionate:

  • Superior mold-inhibition properties make it an elemental ingredient for an array of bakery products.
  • The high-quality, food-grade powder aligns with stringent quality and safety standards.
  • A water-soluble, white powder that allows for seamless incorporation into diverse bakery items.
  • This food preservative enhances the durability of bakery items, making it a popular choice worldwide.
  • Apart from bakery items, the versatility of Calcium Propionate allows its use in dairy and meat-based products.

Exclusive Benefits of Calcium Propionate in Your Baked Goods:

  • Food Safety Enhancement: Known for its potency as a mold deterrent, it presents an added safety layer for your food offerings.
  • Longer Shelf Life: Its ability to prolong the freshness of bakery products limits waste and boosts profitability.
  • Convenience: The water-soluble nature of this powder allows easy blending into your bakery products at various stages of production. Offering utmost convenience.
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