Angel Ultra-filtered Yeast Extract FM888: Essential Culture Media Component

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Angel Ultra-filtered Yeast Extract for Culture Media FM888

  • Product Description: The Angel Ultra-filtered Yeast Extract for Culture Media FM888 is a high-grade ultra-filtered powder derived from the autolysis of primary grown Saccharomyces cerevisiae yeasts. It is specifically designed to meet the needs of culture media in various applications.
  • Appearance: This yeast extract has a light beige to yellow color, making it easily identifiable. It is a completely water-soluble powder, ensuring easy integration into various formulations.
  • Composition: The Angel Ultra-filtered Yeast Extract is packed with essential nutrients and components. It contains free amino acids, peptides, vitamins, nucleotides, and trace elements. These components play a crucial role in supporting the growth and metabolism of microorganisms in culture media.
  • Use: This yeast extract is ideal as a nitrogen source in culture media. It is perfect for laboratory culture preservation, propagation of microorganisms, diagnostic medium, and high-value industry fermentation. It can be used in the production of vaccines, recombinant proteins, interferons, hyaluronic acids, and other valuable products.
  • Certification: The Angel Ultra-filtered Yeast Extract for Culture Media FM888 is certified by various reputable organizations. It is Kosher, Halal, ISO9001, ISO14001, ISO22000, Sedex, BRC, and CNAS certified. These certifications ensure the product’s quality, safety, and compliance with international standards.
  • Physical-chemical characteristics: The Angel Ultra-filtered Yeast Extract has specific physical and chemical characteristics that make it suitable for various applications. These include:
    • Solubility: It has a solubility range of 0-30%, allowing for easy dissolution in different formulations.
    • pH(2%): The pH of a 2% solution of this yeast extract ranges from 5.3 to 7.2.
    • Moisture: The maximum moisture content of this powder is ≤6.0%, ensuring its stability and longevity.
    • Total nitrogen(Dry matter): It has a minimum total nitrogen content (dry matter) of ≥10.0%, providing a rich source of nitrogen for microbial growth.
    • Amino nitrogen(Dry matter): The minimum amino nitrogen content (dry matter) of this yeast extract is ≥5.0%, contributing to the nutritional value of culture media.
    • Ash: The maximum ash content is ≤15.0%, ensuring a high-quality product with minimal impurities.
    • NaCl: The sodium chloride content is ≤2.0%, ensuring the yeast extract’s compatibility with various formulations.
  • Packaging and Storage: The Angel Ultra-filtered Yeast Extract is packaged in a 20KG sealed kraft paper bag with a PE liner. This packaging ensures the product’s integrity and protects it from external factors. The yeast extract should be stored in a cool, dry place to maintain its quality. It has a shelf life of 24 months from the date of manufacture.
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  • Procurenet Team Tshim Sha Tsui
    Hong Kong Hong Kong 3 years
Description

Angel Ultra-filtered Yeast Extract for Culture Media FM888: Premium Choice for Laboratory Culture and Industry Fermentation

Introducing the Angel Ultra-filtered Yeast Extract FM888 – a high-grade, ultra-filtered yeast extract powder extensively designed for use in culture media. Derived from the autolysis of primary grown Saccharomyces cerevisiae yeasts, this product is light beige to yellow, and impeccably water-soluble. As a nitrogen source in laboratory culture and high-value industry fermentation processes, Angel Ultra-filtered Yeast Extract FM888 offers exceptional performance and reliability.

  • Premium Composition: This product is densely packed with free amino acids, peptides, vitamins, nucleotides, and trace elements essential for diverse microorganism growth.
  • Wide Application: It's perfect for laboratory culture preservation, propagation of microorganisms, diagnostic medium, and high-value industry fermentation. Its uses include the production of Vaccines, Recombinant proteins, Interferons, Hyaluronic acids, and more.
  • Quality Certified: The product is Kosher, Halal, ISO9001, ISO14001, ISO22000, Sedex, BRC, and CNAS certified, assuring its quality and suitability for multiple applications.
  • Physical-chemical characteristics: The yeast extract exhibits outstanding solubility (0-30%), pH range (5.3-7.2), and favorable amounts of total and amino nitrogen. The moisture content doesn't exceed 6.0%, ensuring its stability and security during storage.
  • Packaging and Storage: It is packaged in a 20KG sealed kraft paper bag with PE liner, ensuring its longevity and freshness. Store in a cool, dry place for optimal shelf life of 24 months.
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