Angel Brewers Yeast Powder YP200 - Superior Quality High-Protein Yeast for Industrial Fermentations
ProcurenetShort description
The Angel Brewers Yeast Powder YP200 is a high-quality, inactive yeast source derived from Saccharomyces cerevisiae yeasts. This powder, ranging in color from light beige to yellow, is partially soluble in water. It efficiently provides balanced, slow-release nutrients mainly used for industrial fermentations such as antibiotics, fungi, and animal feed additives. Key characteristics are its 40% Protein content (on dry basis) and a maximum 6.0% Moisture content. The product ships in a 25KG sealed kraft paper bag with a PE liner and has a shelf life of 24 months under cool, dry conditions. This product does not possess a known chemical formula or CAS number.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
The Angel Brewers Yeast Powder YP200 is a high-quality, specially formulated inactive yeast product, made from natural Saccharomyces cerevisiae. With its pleasing light beige to yellow color, the product comes in an easy-to-use powder form. An essential feature of the YP200 is its inability to fully dissolve in water, a property that guarantees a slow release of nutrients, perfect for the context it is applied.
This product's unique nutrient release characteristic positions it as ideal for various industrial fermentation processes, where it serves as a key source of nitrogen. It plays a significant role in producing antibiotics, fungi, and animal feeding additives among others.
Angel Brewers Yeast Powder YP200 has been optimized to provide high protein content, which makes up at least 40% of its dry matter. It boasts a moisture content of ≤6.0% and an ash content of ≤10.0%. Equally important, its low solubility rate (0-2%) assures steady and sustained nutrient release, leading to optimal usage in different industries.
This immensely nutrient-rich product is carefully packaged in a 25KG Kraft paper bag with a reinforced PE liner to ensure maximum freshness. To maintain its premium quality, it's advised to store the product in a cool, dry place. Under such conditions, it can have a remarkable shelf life of up to 24 months.
- Made from naturally derived Saccharomyces cerevisiae
- Slow-release nutrient mechanism due to non-dissolving nature
- Widely applicable in various industrial fermentation processes
- High protein content of ≥40%, low moisture ≤6.0% and ash content ≤10.0%
- 25KG packaging for optimal freshness and extended shelf life
- Durable for up 24 months under recommended storage conditions
