Stevioside: Premium-Quality Natural Sweetener for Various Industries
ProcurenetShort description
Stevioside is a high-quality, pharmaceutical-grade natural sweetener. Extracted from the Stevia rebaudiana plant, it’s a versatile ingredient for diverse industries. It’s noted for being a premium sugar substitute up to 300 times sweeter than sugar. Applications include its use in food and beverages, pharmaceuticals, cosmetics, and other related industries. Being plant-based, it adds to the appeal of products targeting health-conscious consumers. The product conforms to stringent quality control procedures and meets international standards. It’s packaged to preserve quality and longevity, ensuring the best value to clients.
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Procurenet Team Tshim Sha Tsui
Hong Kong
3 years
Description
High-Quality Stevioside: A Natural Sweetener for Diverse Industries
Sourced from our trusted factory situated in Yancheng, Jiangsu, China, our Stevioside stands out due to its premium quality and pharmaceutical-grade purity. Stevioside is a natural sweetener extracted from the Stevia plant (Stevia rebaudiana), known for its intense sweetness and virtually zero-calorie composition. This makes it a highly sought-after ingredient in various industries that prioritize health-conscious components.
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Molecular Formula:
C38H60O18
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CAS Number:
57817-89-7
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Molecular Weight:
804.88 g/mol
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IUPAC Name:
13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
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Solubility:
Soluble in water and ethanol
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pH:
Neutral
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Route of Exposure:
Oral consumption
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Hazard and Precautionary Statements:
Safe for human consumption at recommended doses; may cause mild gastrointestinal discomfort if consumed in large quantities
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Pharmacological Class:
Non-nutritive sweetener
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Therapeutic Uses:
Contributes to weight management, diabetes control, and prevention of dental caries
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Dosage:
Vary depending upon the specific needs and health conditions of the individual.
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Side Effects:
Generally, none when consumed within recommended limits; excessive consumption may cause a drop in blood pressure or blood sugar
